1
In a microwave-safe bowl, combine chocolate chips and vegetable oil. Heat in the microwave in 25-30 second increments, stirring each time, until melted and smooth.
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2
Grasp a strawberry by the stem, then dip it in the melted chocolate, letting the excess drip off.
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3
Transfer the dipped strawberry onto the prepared baking sheet. Sprinkle on nuts or sprinkles if using.
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