Chocolate Cobbler

1

Preheat the oven to 350 degrees Fahrenheit. Place butter in a 9-inch square baking dish and set it in the oven to melt.

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2

In a medium bowl, whisk 3/4 cup sugar, the flour, and 2 tablespoons cocoa powder until there are no lumps.

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3

Stir in milk and vanilla extract until smooth.

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4

Remove the baking dish from the oven. Pour the flour mixture over the melted butter, then sprinkle the sugar-cocoa mixture on top.

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Full recipe & nutritional info on bakedbree.com