1
In a bowl, combine parsley, cilantro, garlic, red wine vinegar, 1/2 cup of olive oil, red pepper flakes, and salt. Mix well and set aside to let the flavors meld.
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2
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3
Toast the ciabatta pieces lightly (I usually use my oven broiler). Place slices of provolone cheese on the bottom halves and melt under a broiler if desired.
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