Chimichurri Steak Sandwich

1

In a bowl, combine parsley, cilantro, garlic, red wine vinegar, 1/2 cup of olive oil, red pepper flakes, and salt. Mix well and set aside to let the flavors meld.

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2

Season the flank steak with kosher salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.

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3

Toast the ciabatta pieces lightly (I usually use my oven broiler). Place slices of provolone cheese on the bottom halves and melt under a broiler if desired.

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Full recipe & nutritional info on bakedbree.com