Chimichurri Steak

1

Season the flank steak with kosher salt and black pepper on both sides.

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2

Grill the steak for about 5 minutes on each side for medium-rare, or adjust the time according to your preferred level of doneness.

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3

In a bowl, combine the chopped parsley, oregano, minced garlic, olive oil, red wine vinegar, and red pepper flakes, if using. Mix well until all ingredients are incorporated.

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4

Serve the sliced steak with a generous amount of chimichurri sauce drizzled over the top.

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Full recipe & nutritional info on bakedbree.com