1
In a large bowl, mix the mashed bananas, honey, eggs, olive oil, vanilla extract, and apple cider vinegar until the mixture is well blended.
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2
In a separate bowl, whisk together chickpea flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Fold dry ingredients into wet.
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3
Pour the batter into the prepared loaf pan and smooth the top. Bake for about 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
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