Chicken Tortilla Soup

1

In a large pot, heat olive oil over medium heat. Add chopped onion, minced garlic, and chopped jalapeño, cooking until onion is soft. Season with salt, pepper, oregano, cumin, and chipotle chili.

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2

Stir in diced tomatoes with green chilis and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.

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3

Purée the soup using an immersion blender until smooth. Adjust seasoning with salt and pepper if needed.

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4

Stir in black beans, corn, and shredded chicken. Cook until everything is heated through.

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Full recipe & nutritional info on bakedbree.com