1
Cook the spaghetti in lightly salted water according to package directions until al dente. Drain and set aside.
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2
Mix cooked chicken, cream of mushroom soup, chicken broth, sour cream, Parmesan, diced bell pepper, garlic powder, onion powder, salt, and pepper together in a large bowl
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3
Fold the cooked spaghetti into the chicken mixture until evenly distributed. Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
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4
Sprinkle the shredded cheddar cheese over the top. Bake in the preheated oven for 40-50 minutes, or until the casserole is bubbly.
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