Chicken Spaghetti Casserole

1

Cook the spaghetti in lightly salted water according to package directions until al dente. Drain and set aside.

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2

Mix cooked chicken, cream of mushroom soup, chicken broth, sour cream, Parmesan, diced bell pepper, garlic powder, onion powder, salt, and pepper together in a large bowl

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3

Fold the cooked spaghetti into the chicken mixture until evenly distributed. Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.

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4

Sprinkle the shredded cheddar cheese over the top. Bake in the preheated oven for 40-50 minutes, or until the casserole is bubbly.

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Full recipe & nutritional info on bakedbree.com