Chicken Soup Recipe

1

Add chicken thighs to a stockpot. Cover with cold water. Bring to a boil, then cover and reduce heat to low.

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2

While broth simmers, heat olive oil in a separate pot over medium heat. Add onions, cook until translucent. Add carrots and celery, cook for about 10 minutes.

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3

Add the cannellini beans and ditalini pasta to the pot. Continue to simmer until the pasta is cooked through, about 10-12 minutes.

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4

Strain the broth into the pot with the vegetables, set chicken aside. Add bay leaf.

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Full recipe & nutritional info on bakedbree.com