Chicken Shawarma Wrap

1

In a bowl, combine the chicken with garlic, cumin, coriander, smoked paprika, cayenne pepper, lemon juice, olive oil, salt, and pepper. Toss to coat evenly.

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2

Warm the flatbreads in a dry skillet for a few seconds on each side. Spread a layer of the yogurt sauce on each flatbread. Add lettuce, tomato slices, and red onion slices.

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3

Top with the cooked chicken strips, then roll up the flatbread tightly. Serve immediately.

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Full recipe & nutritional info on bakedbree.com