1
In a bowl, combine the chicken with garlic, cumin, coriander, smoked paprika, cayenne pepper, lemon juice, olive oil, salt, and pepper. Toss to coat evenly.
View More
2
Warm the flatbreads in a dry skillet for a few seconds on each side. Spread a layer of the yogurt sauce on each flatbread. Add lettuce, tomato slices, and red onion slices.
View More
3
Top with the cooked chicken strips, then roll up the flatbread tightly. Serve immediately.
View More