Chicken Shawarma

1

In a large bowl, whisk together the olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, turmeric, cayenne pepper, salt, and black pepper.

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2

Add the chicken thighs and toss until well coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.

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3

Heat a grill pan (or outdoor grill) over medium-high heat. Place the marinated chicken on the grill and cook for about 6-8 minutes on each side.

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Full recipe & nutritional info on bakedbree.com