1
Season the chicken with salt, pepper, and garlic powder. Add to the skillet and cook until browned.
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2
In the same skillet, add the sliced bell pepper and onion. Sauté until they are soft and slightly caramelized, about 6-8 minutes.
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3
Return the chicken to the skillet with the vegetables. Stir to combine and heat through
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4
Lay slices of provolone cheese over the chicken and vegetable mixture, allowing it to melt.
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