1
Cook the penne pasta according to package directions until al dente. Drain and set aside.
View More
2
In a bowl, mix cooked pasta, chicken, dried herbs, 1/2 cup mozzarella, 1/2 cup Parmesan, the basil, and marinara sauce.
View More
3
Transfer the pasta mixture to a 9×13-inch baking dish. Spread evenly and cover with foil.
View More
4
Bake covered for 30 minutes. Remove from oven, uncover, and top with the remaining mozzarella and Parmesan cheeses.
View More