Chicken Parmesan Casserole

1

Cook the penne pasta according to package directions until al dente. Drain and set aside.

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2

In a bowl, mix cooked pasta, chicken, dried herbs, 1/2 cup mozzarella, 1/2 cup Parmesan, the basil, and marinara sauce.

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3

Transfer the pasta mixture to a 9×13-inch baking dish. Spread evenly and cover with foil.

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4

Bake covered for 30 minutes. Remove from oven, uncover, and top with the remaining mozzarella and Parmesan cheeses.

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Full recipe & nutritional info on bakedbree.com