Chicken Marsala

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Add the chicken and cook until golden brown on both sides, about 3-4 minutes per side. Remove chicken and set aside.

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Add the sliced mushrooms and sauté until they are browned and their moisture has evaporated, about 5 minutes.

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Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan.

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Full recipe & nutritional info on bakedbree.com

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