1
Mix garlic powder, onion powder, chili powder, paprika, cayenne pepper, salt, and black pepper. Rub half of the mixture evenly over both sides of the chicken breasts.
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2
In a large skillet, melt butter over medium heat. Add the chicken and cook for about 4-5 minutes on each side or until golden brown and cooked through.
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3
After removing the chicken, add chicken stock to the skillet. Add the heavy cream and the remaining spices; cook on medium heat for about 5-7 minutes.
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4
Return the chicken to the skillet with the sauce. Coat the chicken in the sauce and heat through. Serve hot, garnished with fresh parsley.
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