Chicken Jerky

1

Slice the chicken into thin strips, about 1/4-inch thick.

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2

In a mixing bowl, combine soy sauce, Worcestershire sauce, honey, garlic powder, black pepper, onion powder, and paprika.

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3

Place chicken strips in a resealable plastic bag and pour the marinade over them.

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4

Marinate in the refrigerator for at least 4 hours, preferably overnight.

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Full recipe & nutritional info on bakedbree.com