Chicken Jerky
Recipe & Nutrition
1
Slice the chicken into thin strips, about 1/4-inch thick.
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Recipe & Nutrition
2
In a mixing bowl, combine soy sauce, Worcestershire sauce, honey, garlic powder, black pepper, onion powder, and paprika.
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Recipe & Nutrition
3
Place chicken strips in a resealable plastic bag and pour the marinade over them.
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Recipe & Nutrition
4
Marinate in the refrigerator for at least 4 hours, preferably overnight.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition