Chicken Burrito

1

In a small bowl, combine salt, black pepper, chili powder, cumin, smoked paprika, and oregano to make the seasoning mix.

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2

Stir in the refried beans and water to the skillet, mixing well with the chicken and vegetables.

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3

Assemble the burritos: Lay a tortilla flat and spoon some Mexican rice down the center.

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4

Fold in the sides of the tortilla and roll it up tightly to enclose the filling.

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Full recipe & nutritional info on bakedbree.com