1
Bring a large pot of salted water to a boil. Add ziti pasta and cook according to package instructions until al dente.
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2
Three minutes before the pasta is done, add the broccoli florets to the boiling water. Drain and set aside with the pasta.
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3
Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper. Add to the skillet and cook until golden and cooked through, about 6-8 minutes.
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4
In the same skillet, add minced garlic and sauté for 30-60 seconds. Pour in chicken broth and heavy cream. Return the cooked chicken, pasta, and broccoli to the skillet.
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