1
Fill a large pot with salted water and bring it to a boil. Add the pasta and cook according to the package instructions until al dente.
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2
3 minutes before the pasta is done, add the broccoli florets to the boiling water. Drain the pasta and broccoli together and set aside.
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3
In a skillet over medium-high heat, heat olive oil. Add chicken breasts and cook on both sides until cooked to 165°F internally. Remove chicken, let it rest briefly, then slice into strips
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4
In the same skillet over medium heat, melt the butter. Add minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
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