1
Boil salted water in a large pot. Add fettuccine and cook until al dente. Drain and set aside.
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2
In a skillet with oil, add the chicken pieces, season with salt and pepper, and cook for 7-10 minutes until cooked through. Set aside.
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3
In the same skillet, add 1 tablespoon of olive oil. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
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4
Sauté garlic with butter, pour in cream, then slowly add Parmesan. Combine the cooked pasta, chicken, and shrimp with the sauce, tossing gently to mix.
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