1
Add the chicken and cook for 6 to 8 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes.
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2
Stir in heavy cream and bring to a gentle simmer. Add grated Parmesan cheese, stirring until melted and smooth. Season the sauce with salt and pepper to taste
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3
Combine the cooked fettuccine with the sauce and toss to evenly coat the pasta.
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