Cherry Pie Recipe

In a large bowl, mix the cherries, sugar, cornstarch, lemon juice, and almond extract until the cherries are evenly coated.

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Pour the cherry mixture into the crust, and dot with pieces of butter.

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Cover with the second pie crust. Seal the edges and make slits in the top to allow steam to escape.

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Bake in the preheated oven for 45-55 minutes, or until the crust is golden and the filling is bubbly.

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Full recipe & nutritional info on bakedbree.com

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