Cheese Straws

1

Preheat your oven to 375°F. Line a baking sheet with parchment paper.

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2

Gradually add the dry ingredients to the cheese mixture, mixing until a smooth dough forms. If the dough seems soft, add up to 2 tablespoons more of flour until thick.

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3

Transfer the dough to a pastry bag fitted with a large star tip, or use a cookie press with a star-shaped disc.

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4

Bake in the preheated oven for 10 to 15 minutes, or until the edges are lightly golden.

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Full recipe & nutritional info on bakedbree.com