1
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
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2
Gradually add the dry ingredients to the cheese mixture, mixing until a smooth dough forms. If the dough seems soft, add up to 2 tablespoons more of flour until thick.
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3
Transfer the dough to a pastry bag fitted with a large star tip, or use a cookie press with a star-shaped disc.
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4
Bake in the preheated oven for 10 to 15 minutes, or until the edges are lightly golden.
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