Cheese Soufflé

1

In a medium saucepan over medium heat, melt the remaining 3 tablespoons of butter. Stir in the flour and whisk for about 2 minutes until it forms a smooth paste.

View More

Arrow

2

Let the sauce cool slightly. Then, whisk in the egg yolks one at a time until well combined. Fold in the grated Gruyère cheese.

View More

Arrow

3

Whisk the egg whites with a pinch of salt in a clean bowl until stiff peaks form. Then, gently fold them into the sauce in three additions, being careful not to deflate the batter.

View More

Arrow

Full recipe & nutritional info on bakedbree.com