Cheese Sauce Recipe

1

Melt butter in a saucepan over medium heat. Stir in flour and salt, whisking until smooth and bubbly, about 1 minute.

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2

Pour in milk while whisking. Cook until thick enough to coat a spoon, about 2-4 minutes.

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3

Lower the heat. Gradually stir in the shredded cheddar until smooth and melted. If needed, add another splash of milk to thin it out.

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Full recipe & nutritional info on bakedbree.com