1
In a skillet over medium heat, cook the bacon until it’s crispy. Place the cooked bacon on paper towels to drain excess grease, then crumble it into small pieces.
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2
Spread the frozen French fries in a single layer on a baking sheet.
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3
Temporarily remove the fries from the oven. Sprinkle the shredded cheddar cheese and crumbled bacon evenly over the fries. Top with jalapeño slices if using.
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4
Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese has melted.
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