Cheese Curds

1

In a medium bowl, whisk together the flour, baking powder, garlic powder, and salt.

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2

In a small bowl, beat the eggs and buttermilk together. Pour this mixture into the dry ingredients and stir until smooth.

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3

Dip a few cheese curds at a time into the batter, ensuring they are fully coated.

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4

Carefully place the coated cheese curds into the hot oil. Fry in batches for 1 to 2 minutes, until golden brown.

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Full recipe & nutritional info on bakedbree.com