1
In a medium bowl, whisk together the flour, baking powder, garlic powder, and salt.
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2
In a small bowl, beat the eggs and buttermilk together. Pour this mixture into the dry ingredients and stir until smooth.
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3
Dip a few cheese curds at a time into the batter, ensuring they are fully coated.
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4
Carefully place the coated cheese curds into the hot oil. Fry in batches for 1 to 2 minutes, until golden brown.
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