Cheese Crackers Recipe

1

Place the shredded cheddar, flour, garlic powder, cornstarch, Parmesan cheese, and salt in a food processor. Pulse for about 30 seconds until they are well combined.

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2

Add the cold butter cubes and pulse for another 20 seconds until the mixture looks like wet sand.

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3

Transfer the dough onto a lightly floured surface, shape it into a square, and wrap it in plastic.

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Full recipe & nutritional info on bakedbree.com