Cauliflower Gratin

Bring a large pot of water to a boil. Add cauliflower florets and cook until tender but firm, about 5 minutes. Drain and set aside.

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Gradually add milk, stirring until thickened. Remove from heat and stir in the sour cream and half of the Gruyère and Parmesan cheese until melted.

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Full recipe & nutritional info on bakedbree.com

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