Cauliflower Gnocchi

[{"selector":"#anim-8ab85adf-7e1e-4ec8-8a62-71af7513c0c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3cd085e-8790-4f71-8b20-6550963a4f76","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1 Place cauliflower florets in a food processor and pulse into crumbs. Transfer to a microwave-safe bowl, cover with a paper towel, and microwave for 5 minutes. View More Arrow Recipe & Nutrition

[{"selector":"#anim-a123689f-959a-41cf-9184-4d1386486bcc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7c1a22f-b3f4-44c0-8a53-2dc2ee16dbdd","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 2 Cool and squeeze dry in a paper towel. Return to the food processor, add flour, garlic powder, and salt, and pulse until a sticky dough forms. View More Arrow Recipe & Nutrition

[{"selector":"#anim-af298233-1fd5-49d4-95e2-0e76f433c1ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04fae911-0f46-4a7a-8f12-89f4ccdce55a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Form gnocchi from dough. Boil the gnocchi in salted boiling water for approximately 3 minutes; remove with a slotted spoon and set aside. View More Arrow Recipe & Nutrition

[{"selector":"#anim-efb91d6f-4324-4e81-b1f4-e3aa2846217e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e85cbe5-cfea-400d-86ba-4da1ef0ef123","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 4 Heat a nonstick skillet over medium heat and add a drizzle of olive oil. Sauté the gnocchi in batches until golden brown on all sides. View More Arrow Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com

[{"selector":"#anim-82be50ec-1c46-48b0-b0b9-2adfeae72680","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3eaee04c-7d04-4275-a77f-409905487157","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Recipe & Nutrition