1
In a large bowl, toss the carrots with olive oil. Sprinkle in the cornstarch, garlic powder, onion powder, paprika, salt, and pepper, and mix until all pieces are evenly coated.
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2
Spread the carrots out in a single layer on the baking sheet. Bake for 18-22 minutes, flipping the fries halfway through for even crispness.
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3
Remove the fries from the oven once they are golden and crispy. Serve right away, garnished with parsley if you like. Enjoy with your favorite dipping sauce.
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