1
In a separate bowl, combine the oil, both sugars, and vanilla. Whisk in eggs one at a time.
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2
Using a rubber spatula, fold in the dry ingredients in three parts until just combined. Stir in grated carrots, and if desired, pecans and raisins.
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3
For the frosting, beat cream cheese until smooth, then gradually add powdered sugar and cornstarch. Add heavy cream and beat until creamy.
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4
Frost the top of one cake layer, add the second layer, and spread the remaining frosting on top. Garnish with chopped pecans if desired.
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