Carnitas Recipe

1

Heat oil in a Dutch oven over medium-high heat. Brown the pork in batches for about 10 minutes, turning so all sides get a light color.

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2

Add onion, garlic, lime juice, orange juice, chili powder, dried oregano, and ground cumin. Pour in the chicken broth and simmer for 2 1/2 hours.

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3

Remove the pork from the pot and let it cool slightly. Use two forks to shred the pork, keeping some of the cooking liquid.

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Full recipe & nutritional info on bakedbree.com