Caramel Apple

1

Line a baking sheet with parchment paper.

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2

In a saucepan over medium heat, combine brown sugar, heavy cream, corn syrup, and butter. Stir continuously until mixture boils.

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3

Reduce heat to medium-low and cook until a candy thermometer reads between 240°F-248°F, about 25 minutes. Remove from heat and stir in vanilla extract.

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4

Dip each apple into the caramel, turning to coat evenly. Allow excess caramel to drip off. Dip in nuts or sprinkles if using. Place on prepared baking sheet to cool.

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Full recipe & nutritional info on bakedbree.com