Cannoli Filling Recipe

1

Add powdered sugar, vanilla extract, and ground cinnamon.

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2

Using a hand mixer or a whisk, blend the ingredients together.

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3

Gently fold in the mini chocolate chips until evenly distributed.

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4

Cover the bowl with plastic wrap and refrigerate the filling for at least 2 hours to firm up.

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Full recipe & nutritional info on bakedbree.com