Cannoli Recipe

Stir in the Marsala wine and egg to form a dough.

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Wrap dough circles around cannoli forms, sealing the edges with a dab of egg white.

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Fry the cannoli shells until golden brown, about 1 minute per side.

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Once shells are cool, pipe the filling into each shell from both ends.

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Full recipe & nutritional info on bakedbree.com

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