Candy Apples

1

Wash and dry apples thoroughly. Insert a wooden stick into the top of each apple.

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2

Prep a baking sheet by lining it with parchment paper and lightly greasing it with cooking spray.

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3

In a medium saucepan over medium-high heat, combine sugar, water, corn syrup, and red food coloring.

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4

Once the candy mixture reaches 300°F, remove from heat. Dip each apple into the candy mixture by holding the stick and rotating it to coat evenly.

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Full recipe & nutritional info on bakedbree.com