Candied Strawberries

1

Insert skewers or toothpicks into the tops of the strawberries.

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2

Remove from heat. Quickly dip each strawberry in the hot sugar syrup, ensuring it is fully coated. Allow any excess syrup to drip off.

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3

Place the coated strawberries onto the prepared baking sheet to cool and harden. Enjoy the candied strawberries once they have cooled.

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Full recipe & nutritional info on bakedbree.com