1
Prepare the cake mix as directed on the package. Pour the batter into the prepared pan and bake fully per package directions—typically 25-30 minutes
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2
Once cooled, crumble the cake into fine crumbs in a large mixing bowl. Add about 1/2 cup of the vanilla frosting to the cake crumbs.
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3
Using a spatula or clean hands, mix until the mixture holds together when pressed. If it feels dry or crumbly, mix in additional frosting, 1 tablespoon at a time.
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