Cake Mix Mug Cake

1

In a microwave-safe mug, combine the cake mix, salt, milk, and vegetable oil. Stir until the mixture is smooth.

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2

Check if the cake is done by inserting a toothpick in the center. If it comes out clean, it’s ready. If not, microwave in additional 10-second intervals until done.

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3

Allow the mug cake to cool for a few minutes before serving. Enjoy as is, or garnish with your favorite toppings.

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Full recipe & nutritional info on bakedbree.com