1
Prepare the cake mix according to the package directions and bake in the pan specified on the box.
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2
Transfer the cooled cake to a large mixing bowl. Break into large chunks, then rub them between your fingers to form fine crumbs. Add about 1/2 cup of the frosting and mix.
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3
Using a tablespoon or a small cookie scoop, portion the mixture into 36 equal-sized mounds. Roll them into smooth balls and arrange them on the prepared baking sheet
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