Caesar Salad

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Prepare the croutons: Cut the bread into ½-inch cubes and place on the baking sheet. Drizzle with olive oil, sprinkle with salt, garlic powder, and black pepper.

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Make the dressing: In a bowl, combine mayonnaise, minced garlic, lemon juice, Dijon mustard, and Worcestershire sauce. Stir in grated Parmesan cheese.

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Assemble the salad: In a large bowl, place chopped romaine lettuce. Add croutons and drizzle with the dressing. Toss to combine.

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Full recipe & nutritional info on bakedbree.com

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