1
2 small garlic cloves minced 3/4 teaspoon anchovy paste plus more to taste Juice of 1 lemon 1 1/4 teaspoons Dijon mustard 3/4 teaspoon Worcestershire sauce
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2
1 cup mayonnaise 1/2 cup freshly grated Parmesan cheese Kosher salt to taste Freshly ground black pepper
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3
In a medium bowl, whisk together the minced garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce.
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4
Add the mayonnaise and Parmesan cheese. Whisk until smooth. Season with salt and pepper. Taste and adjust as needed.
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