1
Add the eggs one at a time, beating well after each addition.
View More
2
Gradually add the dry ingredients to the creamed mixture alternately with buttermilk, starting and ending with the flour mixture.
View More
3
Pour the batter into a greased and floured 10-inch tube pan. Bake at 325°F for about 60 minutes or until a toothpick inserted into the center comes out clean.
View More