Buttermilk Pound Cake

1

Add the eggs one at a time, beating well after each addition.

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2

Gradually add the dry ingredients to the creamed mixture alternately with buttermilk, starting and ending with the flour mixture.

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3

Pour the batter into a greased and floured 10-inch tube pan. Bake at 325°F for about 60 minutes or until a toothpick inserted into the center comes out clean.

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Full recipe & nutritional info on bakedbree.com