Buttermilk Mashed Potatoes

Bring a large pot of salted water to a rolling boil. Peel and cube the potatoes into 1 1/2-inch pieces.

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Add the potatoes to the boiling water and cook for about 10 to 15 minutes.

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Once the potatoes are cooked, drain them well and return them to the pot or place them in a large bowl suitable for mashing.

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Mash the potatoes using a potato masher or hand mixer until smooth.

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Full recipe & nutritional info on bakedbree.com

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