Buttermilk Cornbread Recipe

1

In a large bowl, stir together the melted butter, light brown sugar, and granulated sugar. Add the eggs and buttermilk, mixing until smooth.

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2

Slowly add the dry ingredients to the wet mixture. Stir until just blended, taking care not to overmix.

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3

Pour the batter into the pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out clean

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Full recipe & nutritional info on bakedbree.com