1
Beat the peanut butter, softened butter, and vanilla extract in a bowl until smooth. Slowly add in the powdered sugar while stirring.
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2
Mix in the graham cracker crumbs and crushed Butterfinger candy bars. Scoop out about 1 to 1 1/2 tablespoons of the mixture, roll into balls. Chill in the freezer for 30 minutes.
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3
Dip each chilled ball into melted chocolate, then return to the parchment-lined tray. Allow the chocolate to set at room temperature or in the refrigerator before serving.
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