1
Stir in the flour and ground cinnamon until combined. Then gently fold in the chopped pecans.
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2
Divide the dough into 12 equal-sized balls and place them about 3 inches apart on a baking sheet lined with parchment paper.
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3
Bake for 13-16 minutes or until the edges turn light golden. Remove the cookies from the oven and allow them to cool on a wire rack.
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