1
In a large bowl, combine the flour, baking powder, and salt. Add the warm water and 4 tablespoons of oil. Mix until a dough forms.
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2
Divide the rested dough into 8 pieces. Roll each piece on a lightly floured surface into an 8- to 10-inch thin circle (or use a tortilla press).
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3
Fry each dough circle for about 40-60 seconds per side, or until golden brown. Remove and drain on paper towels.
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