Buckeye Recipe

1

Gradually stir in the powdered sugar until you get a stiff dough. Scoop out tablespoon-sized portions and roll them into smooth balls.

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2

Place the balls on a wax paper-lined tray and chill in the freezer for about 15 minutes. This makes them easier to dip.

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3

Insert a toothpick into each ball and dip it into the melted chocolate so that a small patch of peanut butter still shows. Set the dipped balls on a clean tray and let the chocolate harden.

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Full recipe & nutritional info on bakedbree.com