1
Prepare brownies per package instructions and let them cool completely. Remove the brownies from the pan and cut off the outer crust edges.
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2
Scoop about 24 portions and roll them into 1 1/2-inch balls. Insert a lollipop stick into each ball and freeze for 2 hours.
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3
Dip each frozen brownie ball into the melted chocolate, letting the excess drip off, and immediately sprinkle with your chosen sprinkles.
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